Lunch Sampling Menu


Soup of the Day

POLPETTINE, Meatballs served in an earthy Tomato Sauce and topped with Parmesan cheese

FRUTTI DIMARE TIEPIDA, Grilled Calamari and Tiger Shrimps with a citrus dressing

CARPACCIO, Lean seared sliced beef topped with Arugula, shaved Parmesan cheese

TARTARA DI SALMONE, Scottish salmon tartar served with shaved fennel, capers in a lemon dressing

Insalate – Salads

CAESAR SALAD, (Add Shrimp or Grilled Chicken Breast) 

INSALATA DI SALMONE, Grilled salmon scallopine, mix greens, orange, Fennel in a lemon dressing

INSALATA NATURA, Quinoa salad, Plain Yogurt, Cucumber, red Onions, cherry Tomatoes and Wild Arugula in a lite Balsamic dressing   

Primi – Pasta

FARFALLE ALLA RUSSA, Bowtie Pasta with Salmon in cream Sauce topped with Salmon caviar

GNOCCHI DI PATATE, Potato Dumplings, Beef meat ragout, Mushroom

SPAGHETTI CON LE POLPETTINE, Spaghetti and meatballs Pane Caldo Style

LINGUINE AI FRUTTI DI MARE, Linguine with shrimps, calamari, mussels and clams served in a spicy tomato broth

Secondi – Main Courses

PIZZA MARGARITA, Fresh slices of Tomato and Mozzarella cheese

FILETTO DI SALMONE, Seared Salmo filet served on a bed of garlicky Spinach, Swiss Chard and Tomato Confit

RISOTTO DI MARE, Simmered carnaroli Rice with mixed Seafood and topped with a giant Prawn

STINCO D’ANGELO, 6 hours slow cooked Lamb shank and vegetables served with yellow corn polenta

CHICKEN PALLARD, Grilled Chicken, lemon, Caper berries served with Spinach and roasted Potato.


Choice 1 appetizer, Choice Pasta or Salad and Dessert of the day