PANE CALDO OSTERIA

Wednesday, 1st 2017

STARTERS

 
SCAMPI E CALAMARI, Grilled Shrimp, Fresh Calamari, Citrus sauce 15 
MELANZANE, Roasted Eggplant, Mozzarella, Dates, Tomato Sauce 10 
FUNGHI DI BOSCA, Sautéed Wild Mushrooms, Garlic, Fine Herbs, Parmesan 14 

IN BETWEEN COURSES – PASTA

HOMEMADE GNOCHETTI, Fresh Maine Lobster Sauce 20 
TORTELLINI, Acorn Squash, Zucchini Sauce 16  
PAPPARDELLE, Braised Duck Ragu in its Own juice 21 
RISOTTO FRUTTI DI MARE, Saffron Broth 28

ENTREES

POLLO,Amish Chicken, Prosciutto, Spinach, Wild Mushrooms 22
SALMON, Seared Scottish Salmon Fillet, Grain Mustard Sauce 26 
STINCO D’ANGELO, Grilled Lamb Chops, Rosemary-Mustard Sauce 28
OSSO BUCCO, Braised Veal Shank, Saffron Risotto, Vegetables Sauce 38 
FILETTO, Beef Tenderloin, fingerling, Chickpea Pancake, Black Truffle Sauce 35 

CONTORNI

Mixt grilled vegetables 8

CHEF’S TASTING MENU
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Thanks To All The Passionate Farmers, We Use Premium Organic Ingredients, Some Are Local, Some Imported