Pane Caldo specializes in contemporary northern Italian cuisine. Our menu changes daily reflecting the culinary team’s insistence on using only the freshest ingredients available. Menu selections feature seasonal rare and exotic herbs, paired with organic meat, poultry and wild seafood. Breads are baked fresh each morning and our sensational desserts and candies are hand-made. Pane Caldo’s soups are all from vegetarian stock and, whenever possible, our produce comes from local, organic farmers.
The daily arrival of fresh ingredients results in a truly inspired Prix Fixe menu. Available in four to six courses including a vegetarian option — every day provides a unique fine dining experience.